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Peanut Butter Stout

Recipe by TheHopGuy Sweet Stout All Grain 6.00 Gallon Batch 90 Minute Boil 75% Efficiency Created 1/23/2016 Updated 7/30/2016 No Reviews 0 Brew Log Comments

1.051

OG

1.012

FG

5.1%

ABV

17

IBU

25

SRM

 

 

Fermentables

Amount Fermentable Use %
9.75 lb Pale 2-Row (US) Mash 76.28%
2.00 lb Naked Golden Oats (UK) Mash 15.65%
16.50 oz Roasted Barley (US) Mash 8.07%

Hops

Amount Hop Use Time AA IBU
0.75 oz - Pellet Boil 90 Minute(s) 5.0% 13.47
0.50 oz Golding - Pellet Boil 10 Minute(s) 5.0% 3.04

Yeast

Name Attenuation
White Labs WLP001 California Ale Liquid Yeast 73% - 80%

Sweet Stout

1.051
OG
1.060
-
1.044
1.012
FG
1.024
-
1.012
5.1%
ABV
6.0%
-
4.0%
17
IBU
40
-
20
25
SRM
40
-
30

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