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Recipe by Timbo05 Belgian Blond Ale All Grain 5.00 Gallon Batch 90 Minute Boil 75% Efficiency Created 7/14/2020 Updated 7/15/2020 No Reviews 0 Brew Log Comments

1.060

OG

1.014

FG

6.0%

ABV

27

IBU

5

SRM

 

 

Fermentables

Amount Fermentable Use %
7.00 lb Pilsen (BE) Mash 60.87%
2.75 lb Maris Otter (UK) Mash 23.91%
11.00 oz Belgian Candi Syrup - 5L (BE) Mash 5.98%
8.00 oz Flaked Barley (US) Mash 4.35%
6.00 oz Crystal 15 (US) Mash 3.26%
3.00 oz Acidulated (DE) Mash 1.63%

Hops

Amount Hop Use Time AA IBU
0.50 oz Glacier - Pellet Boil 60 Minute(s) 5.5% 10.25
1.00 oz Simcoe - Pellet Boil 5 Minute(s) 13.0% 9.66
1.00 oz Cascade - Pellet Boil 5 Minute(s) 7.0% 5.20
0.50 oz Glacier - Pellet Boil 5 Minute(s) 5.5% 2.04

Yeast

Name Attenuation
Wyeast 3787 Trappist High Gravity Liquid Yeast 74% - 78%
Safale US-05 Dry Beer Yeast 78% - 82%

Mash Schedule

Temperature Time
150 F 60 Minutes

Target Water Profile

Ca+2 Mg+2 Na+ Cl- SO42- HCO3-
50 5 5 70 55 0

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