1.051
OG1.013
FG5.0%
ABV14
IBU7
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 7.50 lb | White Wheat (US) | Mash | 66.67% |
| 3.00 lb | Pilsen / Pilsner (US) | Mash | 26.67% |
| 0.75 lb | Caramel/Crystal 40L (US) | Mash | 6.67% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Hallertau - Pellet | Boil | 60 Minute(s) | 4.0% | 14.39 |
Yeast
| Name | Attenuation |
|---|---|
| White Labs WLP300 Hefeweizen Ale Liquid Yeast | 72% - 76% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Pineapple Puree | 64.00 oz | Boil | 5 Minute(s) |
| Pineapple Juice | 32.00 oz | Secondary | 14 Day(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 150 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 70 F | 14 Day(s) |
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