1.097
OG1.026
FG9.3%
ABV29
IBU38
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 12.20 lb | Pilsen / Pilsner (DE) | Mash | 65.00% |
| 4.70 lb | Rye (US) | Mash | 25.04% |
| 0.75 lb | Caramel/Crystal 120L (US) | Mash | 4.00% |
| 0.75 lb | Chocolate (BE) | Mash | 4.00% |
| 0.37 lb | Black Malt (Black Patent) (US) | Mash | 1.97% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 2.00 oz | Fuggle - Pellet | Boil | 60 Minute(s) | 4.8% | 25.72 |
| 1.00 oz | Saaz - Pellet | Boil | 10 Minute(s) | 3.0% | 2.91 |
Yeast
| Name | Attenuation |
|---|---|
| Wyeast 1084 Irish Ale Liquid Yeast | 71% - 75% |
Mash Schedule
| Temperature | Time |
|---|---|
| 149 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 64 F | 8 Week(s) |
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