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Recipe by MichiganBrewSupply Baltic Porter All Grain 5.00 Gallon Batch 60 Minute Boil 75% Efficiency Created 12/7/2017 Updated 12/7/2017 No Reviews 1 Brew Log Comments

1.097

OG

1.026

FG

9.3%

ABV

29

IBU

38

SRM

 

 

Fermentables

Amount Fermentable Use %
12.20 lb Pilsen / Pilsner (DE) Mash 65.00%
4.70 lb Rye (US) Mash 25.04%
0.75 lb Caramel/Crystal 120L (US) Mash 4.00%
0.75 lb Chocolate (BE) Mash 4.00%
0.37 lb Black Malt (Black Patent) (US) Mash 1.97%

Hops

Amount Hop Use Time AA IBU
2.00 oz Fuggle - Pellet Boil 60 Minute(s) 4.8% 25.72
1.00 oz Saaz - Pellet Boil 10 Minute(s) 3.0% 2.91

Yeast

Name Attenuation
Wyeast 1084 Irish Ale Liquid Yeast 71% - 75%

Mash Schedule

Temperature Time
149 F 60 Minutes

Fermentation Schedule

Temperature Time
64 F 8 Week(s)

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