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Recipe by MichiganBrewSupply American Amber Ale Partial Mash 5.00 Gallon Batch 2.50 Gallon Boil 60 Minute Boil 60% Efficiency Created 3/17/2017 Updated 3/17/2017 No Reviews 0 Brew Log Comments

1.060

OG

1.015

FG

5.9%

ABV

24

IBU

12

SRM

 

 

Fermentables

Amount Fermentable Use %
6.60 lb Amber Liquid Malt Extract (US) Boil 74.58%
1.00 lb Amber Dry Malt Extract (US) Boil 11.30%
0.50 lb Bonlander Munich 10L (US) Mash 5.65%
0.25 lb Caramel/Crystal 60L (US) Mash 2.82%
0.25 lb Caramel/Crystal 20L (US) Mash 2.82%
0.25 lb 2-Row (US) Mash 2.82%

Hops

Amount Hop Use Time AA IBU
1.00 oz Cluster - Pellet Boil 60 Minute(s) 7.0% 18.57
0.50 oz Perle - Pellet Boil 15 Minute(s) 8.0% 5.27
0.50 oz Perle - Pellet Boil 0 Minute(s) 8.0% 0.00

Yeast

Name Attenuation
Wyeast 1056 American Ale Liquid Yeast 73% - 77%

Mash Schedule

Temperature Time
150 F 60 Minutes

Fermentation Schedule

Temperature Time
67 F 14 Day(s)

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Created with MIBrew from Michigan Brew Supply