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Recipe by troberge American IPA All Grain 5.00 Gallon Batch 60 Minute Boil 70% Efficiency Created 3/8/2019 Updated 3/8/2019 No Reviews Comments

1.069

OG

1.019

FG

6.6%

ABV

56

IBU

10

SRM

 

 

Notes

First NE IPA

Fermentables

Amount Fermentable Use %
9.00 lb 2-Row (US) Mash 60.00%
2.00 lb Victory (US) Mash 13.33%
2.00 lb Pilsen (US) Mash 13.33%
1.00 lb Flaked Wheat (US) Mash 6.67%
1.00 lb Flaked Oat (US) Mash 6.67%

Hops

Amount Hop Use Time AA IBU
1.00 oz Chinook - Pellet First Wort 30 Minute(s) 13.0% 44.74
1.50 oz Mosaic - Pellet Whirlpool 5 Minute(s) 11.4% 11.73
2.50 oz Mosaic - Pellet Dry Hop 5 Day(s) 11.4% 0.00
1.50 oz Chinook - Pellet Dry Hop 5 Day(s) 13.0% 0.00

Yeast

Name Attenuation
Wyeast 1318 London Ale III Liquid Yeast 71% - 75%

Other

Name Amount Use Time
Whirlfloc Tablet 0.50 each Whirlpool 5 Minute(s)

Fermentation Schedule

Temperature Time
65 F 20 Day(s)

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Created with MIBrew from Michigan Brew Supply