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Recipe by Sherpa Weissbier (Hefeweizen) All Grain 5.50 Gallon Batch 90 Minute Boil 80% Efficiency Created 5/10/2019 Updated 5/13/2019 No Reviews 1 Brew Log Comments

1.052

OG

1.013

FG

5.1%

ABV

14

IBU

4

SRM

 

 

Fermentables

Amount Fermentable Use %
5.50 lb White Wheat (US) Mash 55.00%
4.00 lb Pilsen (US) Mash 40.00%
0.50 lb Bonlander Munich 10L (US) Mash 5.00%

Hops

Amount Hop Use Time AA IBU
0.75 oz Hallertau - Pellet Boil 60 Minute(s) 4.0% 11.01
0.25 oz Hallertau - Pellet Boil 30 Minute(s) 4.0% 2.82

Yeast

Name Attenuation
OYL-021 Hefeweizen Ale 73% - 77%

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