Prost Homebrew Recipe by Sherpa | MIBrew

1.052

OG

1.013

FG

5.1%

ABV

14

IBU

4

SRM

Fermentables

Amount	Fermentable	Use	%
5.50 lb	White Wheat (US)	Mash	55.00%
4.00 lb	Pilsen / Pilsner (US)	Mash	40.00%
0.50 lb	Bonlander Munich 10L (US)	Mash	5.00%

Hops

Amount	Hop	Use	Time	AA	IBU
0.75 oz	Hallertau - Pellet	Boil	60 Minute(s)	4.0%	11.01
0.25 oz	Hallertau - Pellet	Boil	30 Minute(s)	4.0%	2.82

Yeast

Name	Attenuation
Omega OYL-021 Hefeweizen Ale	73% - 77%

Weissbier (Hefeweizen)

1.052

OG

1.052

-

1.044

1.013

FG

1.014

-

1.010

5.1%

ABV

5.6%

-

4.3%

14

IBU

15

-

8

4

SRM

6

-

2

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