Richard's Wheat Beer Homebrew Recipe by MichiganBrewSupply | MIBrew

1.042

OG

1.010

FG

4.2%

ABV

18

IBU

5

SRM

Fermentables

Amount	Fermentable	Use	%
3.30 lb	Wheat Liquid Malt Extract (US)	Boil	39.46%
2.00 lb	Wheat Dry Malt Extract (US)	Boil	23.92%
1.25 lb	Bonlander Munich 10L (US)	Steep	14.95%
0.50 lb	Flaked Wheat (US)	Steep	5.98%
0.50 lb	Flaked Oat (US)	Steep	5.98%
0.50 lb	Carapils (US)	Steep	5.98%
5.00 oz	Corn Sugar - Dextrose	Boil	3.74%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Tettnang - Pellet	Boil	60 Minute(s)	4.5%	15.75
0.50 oz	Saaz - Pellet	Boil	10 Minute(s)	4.0%	2.54

Yeast

Name	Attenuation
White Labs WLP400 Belgian Wit Ale Liquid Yeast	74% - 78%

Other

Name	Amount	Use	Time
Coriander Seeds	1.00 oz	Boil	10 Minute(s)
Sweet Orange Peel	1.00 oz	Boil	10 Minute(s)

Fermentation Schedule

Temperature	Time
64 F	14 Day(s)

American Wheat Beer

1.042

OG

1.055

-

1.040

1.010

FG

1.013

-

1.008

4.2%

ABV

5.5%

-

4.0%

18

IBU

30

-

15

5

SRM

6

-

3

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