Rob's Hoegarden Homebrew Recipe by MichiganBrewSupply | MIBrew

1.055

OG

1.014

FG

5.4%

ABV

21

IBU

5

SRM

Fermentables

Amount	Fermentable	Use	%
4.30 lb	Pilsen / Pilsner (US)	Mash	34.62%
3.23 lb	White Wheat (US)	Mash	26.01%
3.00 lb	Flaked Wheat (US)	Mash	24.15%
1.08 lb	Rice Hulls (US)	Mash	8.70%
0.54 lb	Aromatic (BE)	Mash	4.35%
0.27 lb	Flaked Oat (US)	Mash	2.17%

Hops

Amount	Hop	Use	Time	AA	IBU
0.81 oz	East Kent Golding - Pellet	Boil	60 Minute(s)	5.0%	15.34
0.50 oz	East Kent Golding - Pellet	Boil	15 Minute(s)	5.0%	4.70
0.50 oz	Saaz - Pellet	Boil	2 Minute(s)	3.0%	0.48

Yeast

Name	Attenuation
Wyeast 3463 Forbidden Fruit Liquid Yeast	72% - 76%

Other

Name	Amount	Use	Time
Bitter Orange Peel	0.25 oz	Boil	15 Minute(s)
Coriander Seeds	0.75 tsp	Boil	15 Minute(s)
Cumin	0.13 tsp	Boil	15 Minute(s)
Irish Moss	1.00 tsp	Boil	15 Minute(s)
Bitter Orange Peel	0.50 oz	Boil	2 Minute(s)
Coriander Seeds	0.50 tsp	Boil	2 Minute(s)
Cumin	0.13 tsp	Boil	2 Minute(s)

Mash Schedule

Temperature	Time
150 F	60 Minutes

Fermentation Schedule

Temperature	Time
70 F	14 Day(s)

Witbier

1.055

OG

1.052

-

1.044

1.014

FG

1.012

-

1.008

5.4%

ABV

5.5%

-

4.5%

21

IBU

20

-

8

5

SRM

4

-

2

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