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Recipe by peters4385 American Porter All Grain 10.50 Gallon Batch 60 Minute Boil 80% Efficiency Created 11/23/2019 Updated 11/23/2019 No Reviews 1 Brew Log Comments

1.059

OG

1.020

FG

5.1%

ABV

58

IBU

30

SRM

 

 

Fermentables

Amount Fermentable Use %
10.00 lb Maris Otter (UK) Mash 44.44%
8.00 lb 2-Row (US) Mash 35.56%
1.00 lb Chocolate (US) Mash 4.44%
1.00 lb Caramel/Crystal 60L (US) Mash 4.44%
1.00 lb Carapils (US) Mash 4.44%
1.00 lb Special B (BE) Mash 4.44%
0.50 lb Black (US) Mash 2.22%

Hops

Amount Hop Use Time AA IBU
2.00 oz Simcoe - Pellet Boil 60 Minute(s) 12.4% 43.19
1.00 oz Fuggle - Pellet Boil 15 Minute(s) 2.9% 2.51
1.00 oz Simcoe - Pellet Boil 15 Minute(s) 12.4% 10.72
1.00 oz Simcoe - Pellet Boil 1 Minute(s) 12.4% 0.93
1.00 oz Fuggle - Pellet Boil 1 Minute(s) 2.9% 0.22

Yeast

Name Attenuation
White Labs WLP002 English Ale Liquid Yeast 63% - 70%

Mash Schedule

Temperature Time
153 F 60 Minutes
165 F 10 Minutes

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