Robust Porter Homebrew Recipe by peters4385 | MIBrew

1.059

OG

1.020

FG

5.1%

ABV

58

IBU

30

SRM

Fermentables

Amount	Fermentable	Use	%
10.00 lb	Maris Otter (UK)	Mash	44.44%
8.00 lb	2-Row (US)	Mash	35.56%
1.00 lb	Caramel/Crystal 60L (US)	Mash	4.44%
1.00 lb	Chocolate (US)	Mash	4.44%
1.00 lb	Carapils (US)	Mash	4.44%
1.00 lb	Special B (BE)	Mash	4.44%
0.50 lb	Black Malt (Black Patent) (US)	Mash	2.22%

Hops

Amount	Hop	Use	Time	AA	IBU
2.00 oz	Simcoe - Pellet	Boil	60 Minute(s)	12.4%	43.19
1.00 oz	Simcoe - Pellet	Boil	15 Minute(s)	12.4%	10.72
1.00 oz	Fuggle - Pellet	Boil	15 Minute(s)	2.9%	2.51
1.00 oz	Simcoe - Pellet	Boil	1 Minute(s)	12.4%	0.93
1.00 oz	Fuggle - Pellet	Boil	1 Minute(s)	2.9%	0.22

Yeast

Name	Attenuation
White Labs WLP002 English Ale Liquid Yeast	63% - 70%

Mash Schedule

Temperature	Time
153 F	60 Minutes
165 F	10 Minutes

American Porter

1.059

OG

1.070

-

1.050

1.020

FG

1.018

-

1.012

5.1%

ABV

6.5%

-

4.8%

58

IBU

50

-

25

30

SRM

40

-

22

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