1.047
OG1.013
FG4.5%
ABV23
IBU18
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 9.00 lb | Maris Otter (UK) | Mash | 88.89% |
| 6.00 oz | Caramel/Crystal 40L (US) | Mash | 3.70% |
| 6.00 oz | Caramel/Crystal 120L (US) | Mash | 3.70% |
| 6.00 oz | Roasted Barley (US) | Mash | 3.70% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.75 oz | Cluster - Pellet | Boil | 60 Minute(s) | 7.0% | 19.50 |
| 0.50 oz | Willamette - Pellet | Boil | 10 Minute(s) | 5.0% | 3.37 |
Yeast
| Name | Attenuation |
|---|---|
| White Labs WLP028 Edinburgh Ale Liquid Yeast | 70% - 75% |
Mash Schedule
| Temperature | Time |
|---|---|
| 153 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 68 F | 14 Day(s) |
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