Rosemary Gruit Homebrew Recipe by MichiganBrewSupply | MIBrew

1.048

OG

1.010

FG

5.0%

ABV

0

IBU

11

SRM

Fermentables

Amount	Fermentable	Use	%
6.60 lb	Light Liquid Malt Extract (US)	Boil	81.48%
1.00 lb	Aromatic (BE)	Steep	12.35%
0.50 lb	Caramel/Crystal 80L (US)	Steep	6.17%

Hops

Amount	Hop	Use	Time	AA	IBU
None

Yeast

Name	Attenuation
Safale US-05 Dry Beer Yeast	78% - 82%

Other

Name	Amount	Use	Time
Rosemary	2.00 qt	Boil	30 Minute(s)

Fermentation Schedule

Temperature	Time
67 F	14 Day(s)

Blonde Ale

1.048

OG

1.054

-

1.038

1.010

FG

1.013

-

1.008

5.0%

ABV

5.5%

-

3.8%

0

IBU

28

-

15

11

SRM

6

-

3

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Created with MIBrew from Michigan Brew Supply