Rosemary Hop Homebrew Recipe by Olywha | MIBrew

1.047

OG

1.012

FG

4.6%

ABV

35

IBU

5

SRM

Fermentables

Amount	Fermentable	Use	%
15.00 lb	2-Row (US)	Mash	82.19%
1.50 lb	Carapils (US)	Mash	8.22%
1.00 lb	Aromatic (BE)	Mash	5.48%
0.75 lb	Caramel/Crystal 20L (US)	Mash	4.11%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Cascade - Whole Leaf	Boil	60 Minute(s)	7.0%	12.77
1.00 oz	Cascade - Whole Leaf	Boil	30 Minute(s)	7.0%	9.82
1.00 oz	Cascade - Whole Leaf	Boil	10 Minute(s)	7.0%	4.63
3.00 oz	Cascade - Whole Leaf	Boil	5 Day(s)	7.0%	7.64
2.00 oz	Cascade - Whole Leaf	Boil	0 Minute(s)	7.0%	0.00

Yeast

Name	Attenuation
Wyeast 1056 American Ale Liquid Yeast	73% - 77%

Mash Schedule

Temperature	Time
154 F	60 Minutes

Fermentation Schedule

Temperature	Time
70 F	14 Day(s)

American IPA

1.047

OG

1.070

-

1.056

1.012

FG

1.014

-

1.008

4.6%

ABV

7.5%

-

5.5%

35

IBU

70

-

40

5

SRM

14

-

6

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