1.106
OG1.027
FG10.4%
ABV57
IBU39
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 12.00 lb | Pale 2-Row (US) | Mash | 50.53% |
| 6.00 lb | Maris Otter (UK) | Mash | 25.26% |
| 2.00 lb | Flaked Oat (US) | Mash | 8.42% |
| 1.00 lb | Chocolate (US) | Mash | 4.21% |
| 1.00 lb | Smoked Malt | Mash | 4.21% |
| 12.00 oz | Aromatic (BE) | Mash | 3.16% |
| 4.00 oz | Caramel/Crystal 40L (US) | Mash | 1.05% |
| 4.00 oz | Caramel/Crystal 120L (US) | Mash | 1.05% |
| 4.00 oz | Special B (BE) | Mash | 1.05% |
| 4.00 oz | Midnight Wheat (US) | Mash | 1.05% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Chinook - Pellet | Boil | 60 Minute(s) | 13.0% | 30.07 |
| 0.75 oz | Magnum - Pellet | Boil | 60 Minute(s) | 13.0% | 22.56 |
| 1.00 oz | Willamette - Pellet | Boil | 10 Minute(s) | 5.0% | 4.19 |
Yeast
| Name | Attenuation |
|---|---|
| White Labs WLP007 Dry English Ale Liquid Yeast | 70% - 80% |
| White Labs WLP007 Dry English Ale Liquid Yeast | 70% - 80% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Coffee | 2.00 oz | Keg | 0 Minute(s) |
| Oak Chips - American Light Toast | 2.00 oz | Keg | 0 Minute(s) |
| Oak Chips - French Medium Toast | 2.00 oz | Keg | 0 Minute(s) |
| Whirlfloc Tablet | 1.00 oz | Boil | 5 Minute(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 152 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 68 F | 2 Week(s) |
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