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Recipe by shamilton2 Rye IPA All Grain 11.00 Gallon Batch 60 Minute Boil 75% Efficiency Created 4/29/2024 Updated 5/5/2024 No Reviews 0 Brew Log Comments

1.069

OG

1.018

FG

6.7%

ABV

65

IBU

12

SRM

 

 

Fermentables

Amount Fermentable Use %
11.00 lb 2-Row (US) Mash 34.92%
8.00 lb Red Wheat (US) Mash 25.40%
5.00 lb Rye (US) Mash 15.87%
2.00 lb Dark Munich (DE) Mash 6.35%
2.00 lb Rice Hulls (US) Mash 6.35%
1.50 lb Carapils (US) Mash 4.76%
1.00 lb Caramel/Crystal 60L (US) Mash 3.17%
1.00 lb Caramel/Crystal 80L (US) Mash 3.17%

Hops

Amount Hop Use Time AA IBU
0.25 oz Simcoe - Pellet Boil 60 Minute(s) 13.0% 4.91
0.25 oz Citra - Pellet Boil 60 Minute(s) 13.7% 5.18
0.75 oz Simcoe - Pellet Boil 20 Minute(s) 13.0% 8.93
0.75 oz Citra - Pellet Boil 20 Minute(s) 13.7% 9.41
0.75 oz Amarillo - Pellet Boil 20 Minute(s) 10.0% 6.87
1.50 oz Simcoe - Pellet Boil 10 Minute(s) 13.0% 10.69
1.50 oz Citra - Pellet Boil 10 Minute(s) 13.7% 11.26
1.50 oz Amarillo - Pellet Boil 10 Minute(s) 10.0% 8.22
1.50 oz Simcoe - Pellet Dry Hop 14 Day(s) 13.0% 0.00
1.50 oz Citra - Pellet Dry Hop 14 Day(s) 13.7% 0.00
1.50 oz Amarillo - Pellet Dry Hop 14 Day(s) 10.0% 0.00

Yeast

Name Attenuation
Wyeast 1272 American Ale Yeast 72% - 76%

Other

Name Amount Use Time
Whirlfloc Tablet 2.00 each Boil 5 Minute(s)

3 Comments

Add Comment
shamilton2
shamilton2 commented 18 hours ago
OG : 1.064
FG:

Final Volume: 10.25 Gallons

Efficiency was pretty crappy. Mash was super tight which may have been the problem (1.25 pounds per quart). Mash tun just didn't have the room
shamilton2
shamilton2 commented 4 weeks ago
Shopping List:

Extra nice bag to hold hops for dry hops
Gelatin
PBW
Whirfloc Tablets
shamilton2
shamilton2 commented 4 weeks ago
Mash @ 154

Ferment @68-70 degrees
Edited 2024-04-29 23:34:27

Created with MIBrew from Michigan Brew Supply