Rye IPA Homebrew Recipe by shamilton2

ABV

IBU

SRM

Amount	Fermentable	Use	%
11.00 lb	2-Row (US)	Mash	34.92%
8.00 lb	Red Wheat (US)	Mash	25.40%
5.00 lb	Rye (US)	Mash	15.87%
2.00 lb	Dark Munich (DE)	Mash	6.35%
2.00 lb	Rice Hulls (US)	Mash	6.35%
1.50 lb	Carapils (US)	Mash	4.76%
1.00 lb	Caramel/Crystal 60L (US)	Mash	3.17%
1.00 lb	Caramel/Crystal 80L (US)	Mash	3.17%

Amount	Hop	Use	Time	AA	IBU
0.25 oz	Simcoe - Pellet	Boil	60 Minute(s)	13.0%	4.91
0.25 oz	Citra - Pellet	Boil	60 Minute(s)	13.7%	5.18
0.75 oz	Simcoe - Pellet	Boil	20 Minute(s)	13.0%	8.93
0.75 oz	Citra - Pellet	Boil	20 Minute(s)	13.7%	9.41
0.75 oz	Amarillo - Pellet	Boil	20 Minute(s)	10.0%	6.87
1.50 oz	Simcoe - Pellet	Boil	10 Minute(s)	13.0%	10.69
1.50 oz	Citra - Pellet	Boil	10 Minute(s)	13.7%	11.26
1.50 oz	Amarillo - Pellet	Boil	10 Minute(s)	10.0%	8.22
1.50 oz	Simcoe - Pellet	Dry Hop	14 Day(s)	13.0%	0.00
1.50 oz	Citra - Pellet	Dry Hop	14 Day(s)	13.7%	0.00
1.50 oz	Amarillo - Pellet	Dry Hop	14 Day(s)	10.0%	0.00

Name	Attenuation
Wyeast 1272 American Ale Yeast	72% - 76%

Name	Amount	Use	Time
Whirlfloc Tablet	2.00 each	Boil	5 Minute(s)

Rye IPA

1.069

1.075

1.056

1.018

1.014

1.008

6.7%

ABV

8.0%

5.5%

IBU

SRM

Add Comment

shamilton2 commented 3 weeks ago

Shopping List:

Extra nice bag to hold hops for dry hops
Gelatin
PBW
Whirfloc Tablets

shamilton2 commented 3 weeks ago

Mash @ 154

Ferment @68-70 degrees

Edited 2024-04-29 23:34:27

Rye IPA