Sabro Pale Ale Homebrew Recipe by BrewerDan | MIBrew

1.056

OG

1.014

FG

5.5%

ABV

50

IBU

4

SRM

Fermentables

Amount	Fermentable	Use	%
10.00 lb	Pilsen / Pilsner (US)	Mash	83.33%
1.00 lb	Bonlander Munich 10L (US)	Mash	8.33%
1.00 lb	Flaked Oat (US)	Mash	8.33%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Sabro - Pellet	Boil	60 Minute(s)	9.0%	31.10
1.00 oz	Sabro - Pellet	Boil	5 Minute(s)	9.0%	6.20
2.00 oz	Sabro - Pellet	Whirlpool	10 Minute(s)	9.0%	12.40

Yeast

Name	Attenuation
Omega OYL-071GF Lutra Kveik Gluten-Free	75% - 82%

Other

Name	Amount	Use	Time
Whirlfloc Tablet	1.00 each	Boil	15 Minute(s)

Mash Schedule

Temperature	Time
152 F	90 Minutes
168 F	10 Minutes

Fermentation Schedule

Temperature	Time
75 F	21 Day(s)

American Pale Ale

1.056

OG

1.060

-

1.045

1.014

FG

1.015

-

1.010

5.5%

ABV

6.2%

-

4.5%

50

IBU

50

-

30

4

SRM

10

-

5

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Created with MIBrew from Michigan Brew Supply