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Recipe by ourboldhero Saison (pale) (standard) All Grain 3.00 Gallon Batch 90 Minute Boil 75% Efficiency Created 6/20/2020 Updated 6/20/2020 No Reviews 1 Brew Log Comments

1.061

OG

1.009

FG

6.8%

ABV

32

IBU

9

SRM

 

 

Notes

Loosely based on Mandy & Wesley’s French Saison

TOTAL WATER NEEDED
5.46 Gallons
STRIKE WATER TEMP
159 Fahrenheit
TOTAL MASH VOLUME
6.06 Gallons
PREBOIL WORT
5.13 Gallons
POSTBOIL WORT
3.25 Gallons
INTO FERMENTER
3.00 Gallons

Fermentables

Amount Fermentable Use %
5.00 lb Pilsen (BE) Mash 62.99%
1.00 lb Flaked Oat (US) Mash 12.60%
1.00 lb Flaked Wheat (US) Mash 12.60%
0.50 lb Vienna (US) Mash 6.30%
5.00 oz Caramel/Crystal 80L (US) Mash 3.94%
2.00 oz Carafoam (DE) Mash 1.57%

Hops

Amount Hop Use Time AA IBU
1.00 oz No Hops - Pellet Boil 60 Minute(s) 5.0% 32.02

Yeast

Name Attenuation
OYL-500 SaisonStein's Monster 80% - 90%

Other

Name Amount Use Time
Field Sagewort (dried) 0.25 oz Boil 10 Minute(s)
Field Sagewort (dried) 0.25 oz Boil 60 Minute(s)

Mash Schedule

Temperature Time
148 F 60 Minutes
154 F 30 Minutes
175 F 15 Minutes

Fermentation Schedule

Temperature Time
72 F 6 Day(s)
77 F 2 Week(s)

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