1.094
OG1.024
FG9.2%
ABV34
IBU18
SRMNotes
Boil A Few Cinnamon Sticks, 3 tablespoons of nutmeg, Some Whole Cloves, and Allspice at 15 minutes as well
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 13.00 lb | 2-Row (US) | Mash | 72.22% |
| 2.00 lb | Honey | Boil | 11.11% |
| 1.50 lb | Special Roast (US) | Mash | 8.33% |
| 1.50 lb | Caramel/Crystal 80L (US) | Mash | 8.33% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 2.00 oz | East Kent Golding - Pellet | Boil | 60 Minute(s) | 5.0% | 25.59 |
| 2.00 oz | Crystal - Pellet | Boil | 10 Minute(s) | 4.5% | 8.35 |
Yeast
| Name | Attenuation |
|---|---|
| Safale S-04 Dry Beer Yeast | 74% - 76% |
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