1.095
OG1.024
FG9.3%
ABV27
IBU16
SRMNotes
Boil A Few Cinnamon Sticks, 3 tablespoons of nutmeg, Some Whole Cloves, and Allspice at 15 minutes as well
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 13.00 lb | 2-Row (US) | Mash | 72.22% |
| 2.00 lb | Honey | Mash | 11.11% |
| 1.50 lb | Special Roast (US) | Mash | 8.33% |
| 1.50 lb | Caramel/Crystal 60L (US) | Mash | 8.33% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Mt. Hood - Pellet | Boil | 60 Minute(s) | 6.5% | 16.50 |
| 1.00 oz | Cascade - Pellet | Boil | 20 Minute(s) | 7.0% | 10.76 |
Yeast
| Name | Attenuation |
|---|---|
| Safale S-04 Dry Beer Yeast | 74% - 76% |
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