1.089
OG1.024
FG8.5%
ABV31
IBU17
SRMNotes
Inspired by Founders Backwoods Bastard.
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 4.00 lb | Maris Otter (UK) | Mash | 31.25% |
| 4.00 lb | Amber Dry Malt Extract (US) | Boil | 31.25% |
| 3.30 lb | Maris Otter Liquid Malt Extract (UK) | Boil | 25.78% |
| 0.50 lb | Caramel/Crystal 40L (US) | Mash | 3.91% |
| 0.50 lb | Cherrywood Smoked (US) | Mash | 3.91% |
| 0.50 lb | Special B (BE) | Mash | 3.91% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Brewer's Gold - Pellet | Boil | 60 Minute(s) | 9.0% | 25.75 |
| 1.00 oz | Hersbrucker - Pellet | Boil | 15 Minute(s) | 3.5% | 4.97 |
Yeast
| Name | Attenuation |
|---|---|
| Wyeast 1084 Irish Ale Liquid Yeast | 71% - 75% |
| White Labs WLP028 Edinburgh Ale Liquid Yeast | 70% - 75% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Oak Chips - American Light Toast | 1.00 oz | Secondary | 7 Day(s) |
| Oak Chips - French Medium Toast | 1.00 oz | Secondary | 7 Day(s) |
| Bourbon | 8.00 oz | Secondary | 7 Day(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 155 F | 60 Minutes |
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