hits counter
Recipe by cwmeiers Belgian Tripel All Grain 5.50 Gallon Batch 60 Minute Boil 75% Efficiency Created 10/16/2020 Updated 10/16/2020 No Reviews 0 Brew Log Comments

1.079

OG

1.018

FG

8.0%

ABV

19

IBU

4

SRM

 

 

Fermentables

Amount Fermentable Use %
7.00 lb Pilsner (US) Mash 46.67%
5.00 lb Vienna (US) Mash 33.33%
3.00 lb Table Sugar - Sucrose Mash 20.00%

Hops

Amount Hop Use Time AA IBU
1.00 oz Saaz - Pellet Boil 60 Minute(s) 4.0% 10.97
1.00 oz Hallertau - Pellet Boil 30 Minute(s) 4.0% 8.43

Yeast

Name Attenuation
White Labs WLP530 Abbey Ale Liquid Yeast 75% - 80%

0 Comments

Add Comment

Got a question? Be the first to leave a comment on this recipe.

Created with MIBrew from Michigan Brew Supply