Seeing Double At The Tripel Rock Homebrew Recipe by cwmeiers | MIBrew

1.083

OG

1.020

FG

8.3%

ABV

26

IBU

5

SRM

Fermentables

Amount	Fermentable	Use	%
10.00 lb	Pilsen / Pilsner (DE)	Mash	60.98%
3.00 lb	Pilsen / Pilsner (US)	Mash	18.29%
2.90 lb	Honey	Boil	17.68%
0.50 lb	Aromatic (BE)	Mash	3.05%

Hops

Amount	Hop	Use	Time	AA	IBU
2.00 oz	Hallertau - Pellet	Boil	60 Minute(s)	4.0%	21.20
1.00 oz	Hallertau - Pellet	Boil	15 Minute(s)	4.0%	5.26

Yeast

Name	Attenuation
Wyeast 3787 Trappist High Gravity Liquid Yeast	74% - 78%

Belgian Tripel

1.083

OG

1.085

-

1.075

1.020

FG

1.014

-

1.008

8.3%

ABV

9.5%

-

7.5%

26

IBU

40

-

20

5

SRM

7

-

4.5

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