| Amount | Fermentable | Use | % |
|---|---|---|---|
| 6.00 lb | Pilsen Dry Malt Extract (US) | Boil | 54.55% |
| 4.00 lb | Rye (US) | Mash | 36.36% |
| 0.50 lb | Victory (US) | Mash | 4.55% |
| 0.50 lb | Caramel/Crystal 60L (US) | Mash | 4.55% |
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | El Dorado - Pellet | Boil | 60 Minute(s) | 15.0% | 39.68 |
| 0.50 oz | El Dorado - Pellet | Boil | 45 Minute(s) | 15.0% | 18.21 |
| 1.00 oz | Centennial - Pellet | Boil | 15 Minute(s) | 9.1% | 11.95 |
| 0.50 oz | El Dorado - Pellet | Boil | 1 Minute(s) | 15.0% | 0.86 |
| Name | Attenuation |
|---|---|
| White Labs WLP001 California Ale Liquid Yeast | 73% - 80% |
| Temperature | Time |
|---|---|
| 140 F | 45 Minutes |
| 152 F | 15 Minutes |
Created with MIBrew from Michigan Brew Supply
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