Short Kilt Traditional Clone Homebrew Recipe by MichiganBrewSupply

ABV

IBU

SRM

Amount	Fermentable	Use	%
10.75 lb	Maris Otter (UK)	Mash	95.03%
5.00 oz	Roasted Barley (US)	Mash	2.76%
4.00 oz	Peat Smoked malt (UK)	Mash	2.21%

Amount	Hop	Use	Time	AA	IBU
2.00 oz	Fuggle - Pellet	Boil	60 Minute(s)	4.8%	37.48

Name	Attenuation
White Labs WLP028 Edinburgh Ale Liquid Yeast	70% - 75%

Name	Amount	Use	Time
Irish Moss	1.00 tbsp	Boil	15 Minute(s)

Scottish Export

1.042

1.060

1.040

1.011

1.016

1.010

4.1%

ABV

6.0%

3.9%

IBU

SRM

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MichiganBrewSupply commented 5 years ago

take three gallons of first runnings and boil vigorously for 30 min then add rest of the runnings and do 90 min boil to finish

Short Kilt Traditional Clone