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Recipe by MichiganBrewSupply Scottish Export All Grain 5.50 Gallon Batch 60 Minute Boil 65% Efficiency Created 12/2/2018 Updated 12/2/2018 No Reviews Comments

1.042

OG

1.011

FG

4.1%

ABV

37

IBU

13

SRM

 

 

Fermentables

Amount Fermentable Use %
10.75 lb Maris Otter (UK) Mash 95.03%
5.00 oz Roasted Barley (US) Mash 2.76%
4.00 oz Peat Smoked malt (UK) Mash 2.21%

Hops

Amount Hop Use Time AA IBU
2.00 oz Fuggle - Pellet Boil 60 Minute(s) 4.8% 37.48

Yeast

Name Attenuation
White Labs WLP028 Edinburgh Ale Liquid Yeast 70% - 75%

Other

Name Amount Use Time
Irish Moss 1.00 tbsp Boil 15 Minute(s)

1 Comments

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MichiganBrewSupply
MichiganBrewSupply commented 1 week ago
take three gallons of first runnings and boil vigorously for 30 min then add rest of the runnings and do 90 min boil to finish

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