1.047
OG1.009
FG5.0%
ABV51
IBU5
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 6.00 lb | 2-Row (US) | Mash | 51.06% |
| 5.00 lb | Maris Otter (UK) | Mash | 42.55% |
| 8.00 oz | Carapils (US) | Mash | 4.26% |
| 4.00 oz | Caramel/Crystal 10L (US) | Steep | 2.13% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.75 oz | Horizon - Pellet | Boil | 60 Minute(s) | 12.0% | 33.43 |
| 0.50 oz | Cluster - Pellet | Boil | 40 Minute(s) | 7.0% | 11.41 |
| 0.50 oz | Cascade - Pellet | Boil | 15 Minute(s) | 7.0% | 6.45 |
Yeast
| Name | Attenuation |
|---|---|
| Lallemand BRY-97 West Coast Ale Dry Beer Yeast | 78% - 82% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Raspberries | 12.00 oz | Secondary | 4 Day(s) |
| Cherries | 6.00 oz | Secondary | 4 Day(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 153 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 68 F | 14 Day(s) |
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