Sierra Campo Herrero Homebrew Recipe by ronanmc | MIBrew

1.048

OG

1.014

FG

4.5%

ABV

53

IBU

6

SRM

Fermentables

Amount	Fermentable	Use	%
6.50 lb	Light Dry Malt Extract (US)	Boil	92.86%
4.00 oz	Caramel/Crystal 60L (US)	Steep	3.57%
4.00 oz	Maltodextrin	Boil	3.57%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Nugget - Pellet	Boil	60 Minute(s)	11.5%	32.61
0.50 oz	Perle - Pellet	Boil	45 Minute(s)	8.0%	10.41
1.00 oz	Cascade - Pellet	Boil	15 Minute(s)	7.0%	9.85
0.50 oz	Cascade - Pellet	Dry Hop	7 Day(s)	7.0%	0.00

Yeast

Name	Attenuation
Wyeast 1098 British Ale Liquid Yeast	73% - 75%

Other

Name	Amount	Use	Time
Irish Moss	1.00 oz	Boil	15 Minute(s)

Fermentation Schedule

Temperature	Time
70 F	14 Day(s)

American Pale Ale

1.048

OG

1.060

-

1.045

1.014

FG

1.015

-

1.010

4.5%

ABV

6.2%

-

4.5%

53

IBU

50

-

30

6

SRM

10

-

5

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