Notes
As published by the AHA.
*Yeast is either/or, not both.
Fermentables
| Amount |
Fermentable |
Use |
% |
| 22.00 lb |
2-Row (US) |
Mash |
89.80% |
| 2.50 lb |
Caramel/Crystal 60L (US) |
Mash |
10.20% |
Hops
| Amount |
Hop |
Use |
Time |
AA |
IBU |
| 2.00 oz |
Centennial - Pellet |
Boil |
80 Minute(s) |
9.1% |
33.53 |
| 2.00 oz |
Centennial - Pellet |
Boil |
15 Minute(s) |
9.1% |
15.77 |
| 1.00 oz |
Cascade - Pellet |
Boil |
15 Minute(s) |
7.0% |
6.07 |
| 1.00 oz |
Centennial - Pellet |
Whirlpool |
10 Minute(s) |
9.1% |
3.17 |
| 1.00 oz |
Cascade - Pellet |
Whirlpool |
10 Minute(s) |
7.0% |
2.44 |
| 1.00 oz |
Centennial - Pellet |
Dry Hop |
5 Day(s) |
9.1% |
0.00 |
| 1.00 oz |
Cascade - Pellet |
Dry Hop |
5 Day(s) |
7.0% |
0.00 |
Yeast
| Name |
Attenuation |
| Safale US-05 Dry Beer Yeast |
78% - 82% |
Other
| Name |
Amount |
Use |
Time |
| Whirlfloc Tablet |
2.00 each |
Boil |
15 Minute(s) |
Mash Schedule
| Temperature |
Time |
| 152 F |
60 Minutes |
Fermentation Schedule
| Temperature |
Time |
| 62 F |
14 Day(s) |
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