1.064
OG1.013
FG6.7%
ABV74
IBU5
SRMNotes
Slight modification of Scott Janish recipe.
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 8.00 lb | 2-Row (US) | Mash | 58.72% |
| 4.00 lb | Pale 2-Row (US) | Mash | 29.36% |
| 1.00 lb | Flaked Wheat (US) | Mash | 7.34% |
| 8.00 oz | Carapils (US) | Mash | 3.67% |
| 2.00 oz | Acidulated (DE) | Mash | 0.92% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Simcoe - Pellet | Boil | 60 Minute(s) | 13.1% | 42.45 |
| 2.00 oz | Mosaic - Pellet | Whirlpool | 30 Minute(s) | 11.8% | 15.25 |
| 1.00 oz | Nelson Sauvin - Pellet | Whirlpool | 30 Minute(s) | 11.7% | 7.56 |
| 1.00 oz | Simcoe - Pellet | Whirlpool | 30 Minute(s) | 13.1% | 8.46 |
| 2.00 oz | Mosaic - Pellet | Dry Hop | 7 Day(s) | 12.5% | 0.00 |
| 2.00 oz | Nelson Sauvin - Pellet | Dry Hop | 7 Day(s) | 11.0% | 0.00 |
| 1.00 oz | Simcoe - Pellet | Dry Hop | 7 Day(s) | 13.0% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Safale US-05 Dry Beer Yeast | 78% - 82% |
Mash Schedule
| Temperature | Time |
|---|---|
| 148 F | 60 Minutes |
Target Water Profile
| Ca+2 | Mg+2 | Na+ | Cl- | SO42- | HCO3- |
|---|---|---|---|---|---|
| 105 | 18 | 0 | 65 | 240 | 1 |
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