hits counter
Recipe by Timbo05 American IPA All Grain 5.50 Gallon Batch 60 Minute Boil 59% Efficiency Created 10/7/2019 Updated 10/13/2019 No Reviews 0 Brew Log Comments

1.060

OG

1.014

FG

6.0%

ABV

82

IBU

4

SRM

 

 

Fermentables

Amount Fermentable Use %
5.00 lb 2-Row (US) Mash 44.42%
3.63 lb Pearl Malt (UK) Mash 32.25%
1.25 lb Flaked Oat (US) Mash 11.11%
11.00 oz Caramel/Crystal 10L (US) Mash 6.11%
8.00 oz Corn Sugar - Dextrose Boil 4.44%
3.00 oz Acidulated (DE) Mash 1.67%

Hops

Amount Hop Use Time AA IBU
0.50 oz Columbus - Pellet First Wort 20 Minute(s) 17.0% 28.22
0.50 oz Columbus - Pellet Boil 15 Minute(s) 17.0% 14.00
0.75 oz Amarillo - Pellet Boil 15 Minute(s) 10.0% 12.36
1.25 oz Motueka - Pellet Boil 5 Minute(s) 7.0% 5.79
1.25 oz Amarillo - Pellet Boil 5 Minute(s) 10.0% 8.27
2.00 oz Amarillo - Pellet Whirlpool 0 Minute(s) 10.0% 13.24
0.50 oz Columbus - Pellet Whirlpool 0 Minute(s) 0.0% 0.00
1.75 oz Motueka - Pellet Whirlpool 0 Minute(s) 0.0% 0.00
2.00 oz Amarillo - Pellet Dry Hop 7 Day(s) 0.0% 0.00
2.00 oz Motueka - Pellet Dry Hop 7 Day(s) 0.0% 0.00

Yeast

Name Attenuation
Wyeast 1010 American Wheat Liquid Yeast 74% - 78%

Mash Schedule

Temperature Time
152 F 60 Minutes

Fermentation Schedule

Temperature Time
62 F 7 Day(s)

Target Water Profile

Ca+2 Mg+2 Na+ Cl- SO42- HCO3-
50 5 5 70 55 0

0 Comments

Add Comment

Got a question? Be the first to leave a comment on this recipe.

Created with MIBrew from Michigan Brew Supply