Skull Island Homebrew Recipe by Timbo05 | MIBrew

1.060

OG

1.014

FG

6.0%

ABV

82

IBU

4

SRM

Fermentables

Amount	Fermentable	Use	%
5.00 lb	2-Row (US)	Mash	44.42%
3.63 lb	Pearl Malt (UK)	Mash	32.25%
1.25 lb	Flaked Oat (US)	Mash	11.11%
11.00 oz	Caramel/Crystal 10L (US)	Mash	6.11%
8.00 oz	Corn Sugar - Dextrose	Boil	4.44%
3.00 oz	Acidulated (DE)	Mash	1.67%

Hops

Amount	Hop	Use	Time	AA	IBU
0.50 oz	Columbus - Pellet	First Wort	20 Minute(s)	17.0%	28.22
0.75 oz	Amarillo - Pellet	Boil	15 Minute(s)	10.0%	12.36
0.50 oz	Columbus - Pellet	Boil	15 Minute(s)	17.0%	14.00
1.25 oz	Amarillo - Pellet	Boil	5 Minute(s)	10.0%	8.27
1.25 oz	Motueka - Pellet	Boil	5 Minute(s)	7.0%	5.79
2.00 oz	Amarillo - Pellet	Whirlpool	0 Minute(s)	10.0%	13.24
1.75 oz	Motueka - Pellet	Whirlpool	0 Minute(s)	0.0%	0.00
0.50 oz	Columbus - Pellet	Whirlpool	0 Minute(s)	0.0%	0.00
2.00 oz	Motueka - Pellet	Dry Hop	7 Day(s)	0.0%	0.00
2.00 oz	Amarillo - Pellet	Dry Hop	7 Day(s)	0.0%	0.00

Yeast

Name	Attenuation
Wyeast 1010 American Wheat Liquid Yeast	74% - 78%

Mash Schedule

Temperature	Time
152 F	60 Minutes

Fermentation Schedule

Temperature	Time
62 F	7 Day(s)

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^2-	HCO₃-
50	5	5	70	55	0

American IPA

1.060

OG

1.070

-

1.056

1.014

FG

1.014

-

1.008

6.0%

ABV

7.5%

-

5.5%

82

IBU

70

-

40

4

SRM

14

-

6

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