SlamDunkel Homebrew Recipe by timandtab | MIBrew

1.062

OG

1.012

FG

6.6%

ABV

28

IBU

22

SRM

Fermentables

Amount	Fermentable	Use	%
7.00 lb	White Wheat (US)	Mash	58.33%
4.00 lb	Bonlander Munich 10L (US)	Mash	33.33%
8.00 oz	Carapils (US)	Mash	4.17%
4.00 oz	Black Malt (Black Patent) (US)	Mash	2.08%
4.00 oz	Chocolate (US)	Mash	2.08%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Hallertau - Pellet	Boil	60 Minute(s)	4.5%	18.44
1.00 oz	Tettnang - Pellet	Boil	15 Minute(s)	4.5%	9.15

Yeast

Name	Attenuation
Safale US-05 Dry Beer Yeast	78% - 82%

Dunkles Weissbier

1.062

OG

1.056

-

1.044

1.012

FG

1.014

-

1.010

6.6%

ABV

5.6%

-

4.3%

28

IBU

18

-

10

22

SRM

23

-

14

0 Comments

Add Comment

Got a question? Be the first to leave a comment on this recipe.

Created with MIBrew from Michigan Brew Supply