Sleepy Sparrows (Hoppy 'Lager') (09—21) Homebrew Recipe by Henrik | MIBrew

1.044

OG

1.009

FG

4.6%

ABV

29

IBU

8

SRM

Fermentables

Amount	Fermentable	Use	%
2.00 lb	Pilsen / Pilsner (US)	Mash	38.44%
2.00 lb	Bonlander Munich 10L (US)	Mash	38.44%
6.00 oz	Flaked Maize (US)	Mash	7.21%
6.00 oz	White Wheat (US)	Mash	7.21%
3.50 oz	Vienna (US)	Mash	4.20%
2.00 oz	Acidulated (DE)	Mash	2.40%
1.75 oz	CaraMunich Type I (DE)	Mash	2.10%

Hops

Amount	Hop	Use	Time	AA	IBU
0.20 oz	Hallertau Mittelfruh - Pellet	Boil	45 Minute(s)	2.8%	4.19
0.85 oz	Saaz - Pellet	Boil	45 Minute(s)	3.2%	20.35
0.05 oz	Magnum - Pellet	Boil	45 Minute(s)	12.3%	4.60
2.00 oz	Waimea (2019) - Pellet	Dry Hop	30 Minute(s)	14.9%	0.00
3.00 oz	Waimea (2019) - Pellet	Dry Hop	3 Day(s)	14.9%	0.00

Yeast

Name	Attenuation
Omega Lutra Kveik - OYL-071	79% - 79%

Other

Name	Amount	Use	Time
Gypsum / Calcium Sulfate	1.45 each	Mash	60 Minute(s)
Calcium Chloride	1.55 each	Boil	60 Minute(s)
Epsom Salt	1.10 each	Boil	60 Minute(s)
Whirlfloc Tablet	0.25 each	Boil	10 Minute(s)
Yeast Nutrient	2.20 each	Boil	10 Minute(s)

Mash Schedule

Temperature	Time
153 F	60 Minutes
151 F	60 Minutes
148 F	40 Minutes
143 F	20 Minutes
138 F	0 Minutes

Fermentation Schedule

Temperature	Time
68 F	10 Day(s)

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^2-	HCO₃-
50	7	5	60	75	0

German Pils

1.044

OG

1.050

-

1.044

1.009

FG

1.013

-

1.008

4.6%

ABV

5.2%

-

4.4%

29

IBU

40

-

22

8

SRM

5

-

2

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