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Recipe by Henrik German Pils All Grain 2.60 Gallon Batch 45 Minute Boil 65% Efficiency Created 7/1/2021 Updated 7/22/2021 No Reviews 1 Brew Log Comments

1.044

OG

1.009

FG

4.6%

ABV

29

IBU

8

SRM

 

 

Fermentables

Amount Fermentable Use %
2.00 lb Pilsner (US) Mash 38.44%
2.00 lb Bonlander Munich 10L (US) Mash 38.44%
6.00 oz Flaked Maize (US) Mash 7.21%
6.00 oz White Wheat (US) Mash 7.21%
3.50 oz Vienna (US) Mash 4.20%
2.00 oz Acidulated (DE) Mash 2.40%
1.75 oz CaraMunich Type I (DE) Mash 2.10%

Hops

Amount Hop Use Time AA IBU
0.20 oz Hallertau Mittelfruh - Pellet Boil 45 Minute(s) 2.8% 4.19
0.85 oz Saaz - Pellet Boil 45 Minute(s) 3.2% 20.35
0.05 oz Magnum - Pellet Boil 45 Minute(s) 12.3% 4.60
2.00 oz Waimea (2019) - Pellet Dry Hop 30 Minute(s) 14.9% 0.00
3.00 oz Waimea (2019) - Pellet Dry Hop 3 Day(s) 14.9% 0.00

Yeast

Name Attenuation
Omega Lutra Kveik - OYL-071 79% - 79%

Other

Name Amount Use Time
Gypsum / Calcium Sulfate 1.45 each Mash 60 Minute(s)
Calcium Chloride 1.55 each Boil 60 Minute(s)
Epsom Salt 1.10 each Boil 60 Minute(s)
Whirlfloc Tablet 0.25 each Boil 10 Minute(s)
Yeast Nutrient 2.20 each Boil 10 Minute(s)

Mash Schedule

Temperature Time
153 F 60 Minutes
151 F 60 Minutes
148 F 40 Minutes
143 F 20 Minutes
138 F 0 Minutes

Fermentation Schedule

Temperature Time
68 F 10 Day(s)

Target Water Profile

Ca+2 Mg+2 Na+ Cl- SO42- HCO3-
50 7 5 60 75 0

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