SM_V2 Homebrew Recipe by Rudysteve | MIBrew

1.043

OG

1.009

FG

4.5%

ABV

0

IBU

4

SRM

Notes

scaling

Fermentables

Amount	Fermentable	Use	%
18.00 lb	2-Row (US)	Mash	78.26%
5.00 lb	Peated (UK)	Mash	21.74%

Hops

Amount	Hop	Use	Time	AA	IBU
None

Yeast

Name	Attenuation
Lallemand Belle Saison Dry Beer Yeast	77% - 83%

Mash Schedule

Temperature	Time
190 F	90 Minutes

Fermentation Schedule

Temperature	Time
75 F	5 Day(s)

Saison (pale) (standard)

1.043

OG

1.065

-

1.048

1.009

FG

1.008

-

1.002

4.5%

ABV

7.0%

-

5.0%

0

IBU

35

-

20

4

SRM

14

-

5

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