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Solo's Imperial Stout

Recipe by biglarse Imperial Stout All Grain 5.25 Gallon Batch 90 Minute Boil 87% Efficiency Created 10/14/2019 Updated 10/20/2019 No Reviews 0 Brew Log Comments

1.105

OG

1.021

FG

11.0%

ABV

74

IBU

39

SRM

 

 

Fermentables

Amount Fermentable Use %
15.00 lb 2-Row (US) Mash 76.56%
1.50 lb Flaked Oat (US) Mash 7.66%
1.00 lb Bonlander Munich 10L (US) Mash 5.10%
0.75 lb Roasted Barley (US) Steep 3.83%
0.50 lb Caramel/Crystal 120L (US) Steep 2.55%
0.50 lb Chocolate (BE) Steep 2.55%
0.25 lb Black Malt (Black Patent) (US) Steep 1.28%
1.50 oz Cocoa Nibs (US) Boil 0.48%

Hops

Amount Hop Use Time AA IBU
1.75 oz Magnum - Pellet Boil 60 Minute(s) 12.5% 55.02
1.25 oz Willamette - Pellet Boil 25 Minute(s) 5.0% 10.93
1.75 oz Willamette - Pellet Boil 10 Minute(s) 5.0% 7.98

Yeast

Name Attenuation
Safale US-05 Dry Beer Yeast 78% - 82%

Imperial Stout

1.105
OG
1.115
-
1.075
1.021
FG
1.030
-
1.018
11.0%
ABV
9.9%
-
8.0%
74
IBU
90
-
50
39
SRM
40
-
30

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