Soul Stealer Homebrew Recipe by ctuck989 | MIBrew

1.053

OG

1.011

FG

5.5%

ABV

22

IBU

14

SRM

Fermentables

Amount	Fermentable	Use	%
12.00 lb	Pilsen / Pilsner (DE)	Mash	88.89%
0.50 lb	Carapils (US)	Mash	3.70%
0.50 lb	Caramel/Crystal 60L (US)	Mash	3.70%
0.25 lb	Biscuit (BE)	Mash	1.85%
0.25 lb	Chocolate (US)	Mash	1.85%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Willamette - Pellet	Boil	30 Minute(s)	5.0%	13.60
1.00 oz	East Kent Golding - Pellet	Boil	15 Minute(s)	5.0%	8.78

Yeast

Name	Attenuation
Safale US-05 Dry Beer Yeast	78% - 82%

Mash Schedule

Temperature	Time
152 F	60 Minutes

Fermentation Schedule

Temperature	Time
68 F	14 Day(s)

Irish Red Ale

1.053

OG

1.046

-

1.036

1.011

FG

1.014

-

1.010

5.5%

ABV

5.0%

-

3.8%

22

IBU

28

-

18

14

SRM

14

-

9

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