Spring Run Homebrew Recipe by JennErik | MIBrew

1.044

OG

1.010

FG

4.5%

ABV

32

IBU

5

SRM

Fermentables

Amount	Fermentable	Use	%
6.00 lb	2-Row (US)	Mash	46.15%
5.50 lb	White Wheat (US)	Mash	42.31%
8.00 oz	Bonlander Munich 10L (US)	Mash	3.85%
8.00 oz	Carapils (US)	Mash	3.85%
8.00 oz	Rice Hulls (US)	Mash	3.85%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Tettnang - Pellet	Boil	40 Minute(s)	4.5%	15.03
0.75 oz	Amarillo - Pellet	Boil	20 Minute(s)	10.0%	17.28
0.50 oz	Galaxy - Pellet	Boil	0 Minute(s)	13.5%	0.00

Yeast

Name	Attenuation
White Labs WLP001 California Ale Liquid Yeast	73% - 80%

Mash Schedule

Temperature	Time
153 F	60 Minutes

Fermentation Schedule

Temperature	Time
68 F	14 Day(s)

American Wheat Beer

1.044

OG

1.055

-

1.040

1.010

FG

1.013

-

1.008

4.5%

ABV

5.5%

-

4.0%

32

IBU

30

-

15

5

SRM

6

-

3

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