1.064
OG1.017
FG6.2%
ABV52
IBU8
SRMNotes
Dry Hopped with some combination of fresh picked Centennial, Golding, Nugget, & Chinook hops.
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 4.00 lb | Pale Ale Dry Malt Extract (US) | Boil | 38.10% |
| 2.00 lb | Pale 2-Row (US) | Mash | 19.05% |
| 2.00 lb | Vienna (US) | Mash | 19.05% |
| 2.00 lb | Maris Otter (UK) | Mash | 19.05% |
| 0.50 lb | Caramel/Crystal 20L (US) | Mash | 4.76% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Phoenix - Pellet | Boil | 60 Minute(s) | 10.2% | 36.53 |
| 1.00 oz | Willamette - Pellet | Boil | 10 Minute(s) | 4.1% | 5.32 |
| 1.00 oz | Galena - Pellet | Boil | 5 Minute(s) | 13.9% | 9.92 |
| 1.00 oz | Fuggle - Pellet | Boil | 0 Minute(s) | 4.3% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Wyeast 1318 London Ale III Liquid Yeast | 71% - 75% |
Mash Schedule
| Temperature | Time |
|---|---|
| 150 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 71 F | 14 Day(s) |
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