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Recipe by Bposch Spice, Herb, or Vegetable Beer All Grain 5.00 Gallon Batch 60 Minute Boil 70% Efficiency Created 7/18/2016 Updated 7/18/2016 No Reviews 0 Brew Log Comments

1.073

OG

1.015

FG

7.6%

ABV

23

IBU

15

SRM

 

 

Fermentables

Amount Fermentable Use %
13.00 lb 2-Row (US) Mash 72.22%
3.00 lb Pumpkin (US) Mash 16.67%
1.00 lb Special Roast (US) Mash 5.56%
1.00 lb Caramel/Crystal 60L (US) Mash 5.56%

Hops

Amount Hop Use Time AA IBU
1.00 oz Hallertau - Pellet Boil 60 Minute(s) 4.5% 15.28
1.00 oz Hallertau - Pellet Boil 15 Minute(s) 4.5% 7.58

Yeast

Name Attenuation
Safale US-05 Dry Beer Yeast 78% - 82%
Safale US-05 Dry Beer Yeast 78% - 82%

Other

Name Amount Use Time
Pumpkin Spices 1.50 tbsp Boil 5 Minute(s)

2 Comments

Add Comment
Drewp8700
Drewp8700 commented 8 years ago
This sounds disgusting
Bposch
Bposch commented 8 years ago
You son of a bitch

Created with MIBrew from Michigan Brew Supply