Stinky Taint Imperial Stout Homebrew Recipe by Bposch | MIBrew

1.086

OG

1.017

FG

9.1%

ABV

95

IBU

38

SRM

Fermentables

Amount	Fermentable	Use	%
16.00 lb	2-Row (US)	Mash	85.33%
0.50 lb	Chocolate (US)	Mash	2.67%
0.50 lb	Roasted Barley (US)	Mash	2.67%
0.50 lb	Caramel/Crystal 120L (US)	Mash	2.67%
0.50 lb	Caramel/Crystal 60L (US)	Mash	2.67%
0.50 lb	Carapils (US)	Mash	2.67%
0.25 lb	Black Malt (Black Patent) (US)	Mash	1.33%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Warrior - Pellet	Boil	60 Minute(s)	16.0%	51.59
1.00 oz	Centennial - Pellet	Boil	30 Minute(s)	9.1%	22.55
1.00 oz	Simcoe - Pellet	Boil	15 Minute(s)	13.0%	20.80

Yeast

Name	Attenuation
Safale US-05 Dry Beer Yeast	78% - 82%
Safale US-05 Dry Beer Yeast	78% - 82%
Safale US-05 Dry Beer Yeast	78% - 82%

Fermentation Schedule

Temperature	Time
68 F	28 Day(s)

Imperial Stout

1.086

OG

1.115

-

1.075

1.017

FG

1.030

-

1.018

9.1%

ABV

9.9%

-

8.0%

95

IBU

90

-

50

38

SRM

40

-

30

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