Strawberry Rhubarb Whit Homebrew Recipe by AlexHoffman | MIBrew

1.047

OG

1.007

FG

5.3%

ABV

14

IBU

5

SRM

Fermentables

Amount	Fermentable	Use	%
5.25 lb	Pilsen / Pilsner (US)	Mash	42.00%
5.25 lb	White Wheat (US)	Mash	42.00%
1.00 lb	Rice Hulls (US)	Mash	8.00%
0.50 lb	Carapils (US)	Mash	4.00%
0.50 lb	Honey Malt (CA)	Mash	4.00%

Hops

Amount	Hop	Use	Time	AA	IBU
0.20 oz	Millennium - Pellet	Boil	75 Minute(s)	15.9%	11.34
0.25 oz	Saaz - Pellet	Boil	15 Minute(s)	2.8%	1.19
0.25 oz	Styrian Celeia Golding - Pellet	Boil	15 Minute(s)	2.8%	1.19

Yeast

Name	Attenuation
Safbrew WB-06 Wheat Beer Yeast	85% - 87%

Other

Name	Amount	Use	Time
Strawberries - Fresh	3.00 lb	Secondary	0 Minute(s)
Coriander Seeds	0.50 oz	Boil	5 Minute(s)
Coriander Seeds	0.50 oz	Secondary	14 Minute(s)

Mash Schedule

Temperature	Time
122 F	15 Minutes
156 F	45 Minutes

Fermentation Schedule

Temperature	Time
65 F	3 Week(s)

Witbier

1.047

OG

1.052

-

1.044

1.007

FG

1.012

-

1.008

5.3%

ABV

5.5%

-

4.5%

14

IBU

20

-

8

5

SRM

4

-

2

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