1.058
OG1.016
FG5.5%
ABV29
IBU6
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 28.00 lb | Pilsen / Pilsner (US) | Mash | 43.08% |
| 28.00 lb | Maris Otter (UK) | Mash | 43.08% |
| 6.00 lb | Vienna (US) | Mash | 9.23% |
| 3.00 lb | Victory (US) | Mash | 4.62% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 6.00 oz | Tettnang - Pellet | Boil | 60 Minute(s) | 4.5% | 16.07 |
| 3.00 oz | Simcoe - Pellet | Boil | 10 Minute(s) | 13.0% | 8.42 |
| 3.00 oz | Cascade - Pellet | Boil | 10 Minute(s) | 7.0% | 4.53 |
| 3.00 oz | Citra - Pellet | Dry Hop | 0 Minute(s) | 13.7% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Wyeast 1318 London Ale III Liquid Yeast | 71% - 75% |
Mash Schedule
| Temperature | Time |
|---|---|
| 152 F | 60 Minutes |
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