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Recipe by Cjarnold45 Vienna Lager All Grain 4.50 Gallon Batch 60 Minute Boil 75% Efficiency Created 1/13/2020 Updated 1/13/2020 No Reviews 0 Brew Log Comments

1.061

OG

1.010

FG

6.7%

ABV

39

IBU

14

SRM

 

 

Fermentables

Amount Fermentable Use %
5.00 lb 2-Row (US) Mash 50.00%
3.00 lb Bonlander Munich 10L (US) Mash 30.00%
1.50 lb Vienna (US) Mash 15.00%
0.50 lb Dark Crystal 150L (UK) Mash 5.00%

Hops

Amount Hop Use Time AA IBU
1.00 oz Brewer's Gold - Pellet Boil 30 Minute(s) 9.0% 27.81
1.00 oz Glacier - Pellet Boil 15 Minute(s) 5.5% 10.97

Yeast

Name Attenuation
Saflager S-189 Lager Beer Yeast 84% - 84%

Mash Schedule

Temperature Time
155 F 60 Minutes

Fermentation Schedule

Temperature Time
40 F 30 Day(s)
55 F 1 Week(s)

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