Sumptin Pumpkin Homebrew Recipe by milogger | MIBrew

1.056

OG

1.017

FG

5.1%

ABV

24

IBU

8

SRM

Fermentables

Amount	Fermentable	Use	%
15.00 lb	Pumpkin ()	Mash	55.05%
9.00 lb	Pale 2-Row (US)	Mash	33.03%
1.00 lb	Honey	Boil	3.67%
1.00 lb	Milk Sugar - Lactose	Boil	3.67%
0.75 lb	Carabrown (US)	Mash	2.75%
0.50 lb	Flaked Oat (US)	Mash	1.83%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Hallertau - Pellet	Boil	60 Minute(s)	4.5%	16.03
1.00 oz	Hallertau - Pellet	Boil	15 Minute(s)	4.5%	7.96

Yeast

Name	Attenuation
Lallemand Munich Classic Wheat Dry Beer Yeast	72% - 82%

Other

Name	Amount	Use	Time
Pumpkin Spices	2.00 tbsp	Boil	5 Minute(s)
Vanilla Extract	1.00 tbsp	Boil	5 Minute(s)

American Amber Ale

1.056

OG

1.060

-

1.045

1.017

FG

1.015

-

1.010

5.1%

ABV

6.2%

-

4.5%

24

IBU

40

-

25

8

SRM

17

-

10

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