Sybesma Stout Homebrew Recipe by Sybesmania | MIBrew

1.081

OG

1.016

FG

8.5%

ABV

52

IBU

6

SRM

Fermentables

Amount	Fermentable	Use	%
35.00 lb	2-Row (US)	Mash	90.11%
3.00 lb	Pilsen Dry Malt Extract (US)	Boil	7.72%
0.84 lb	Acidulated (DE)	Mash	2.16%

Hops

Amount	Hop	Use	Time	AA	IBU
2.50 oz	Nugget - Pellet	Boil	60 Minute(s)	11.5%	44.47
1.25 oz	Willamette - Pellet	Boil	30 Minute(s)	5.0%	7.43
1.25 oz	Willamette - Pellet	Boil	0 Minute(s)	5.0%	0.00

Yeast

Name	Attenuation
Safale US-05 Dry Beer Yeast	78% - 82%

Other

Name	Amount	Use	Time
Coffee	6.66 oz	Primary	1 Day(s)
Bourbon	13.34 oz	Primary	1 Day(s)
Cacao Nibs, Cocoa	6.66 oz	Primary	1 Day(s)

Imperial Stout

1.081

OG

1.115

-

1.075

1.016

FG

1.030

-

1.018

8.5%

ABV

9.9%

-

8.0%

52

IBU

90

-

50

6

SRM

40

-

30

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