1.061
OG1.016
FG5.9%
ABV28
IBU33
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 8.00 lb | 2-Row (US) | Mash | 64.00% |
| 1.00 lb | Carapils (US) | Mash | 8.00% |
| 1.00 lb | Caracrystal Wheat (US) | Mash | 8.00% |
| 0.75 lb | Roasted Barley (US) | Mash | 6.00% |
| 0.50 lb | Caramel/Crystal 80L (US) | Mash | 4.00% |
| 0.50 lb | Chocolate (US) | Mash | 4.00% |
| 0.50 lb | Milk Sugar - Lactose | Boil | 4.00% |
| 0.25 lb | Maltodextrin | Boil | 2.00% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | East Kent Golding - Pellet | Boil | 60 Minute(s) | 5.0% | 20.59 |
| 1.00 oz | East Kent Golding - Pellet | Boil | 10 Minute(s) | 5.0% | 7.46 |
Yeast
| Name | Attenuation |
|---|---|
| Safale US-05 Dry Beer Yeast | 78% - 82% |
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