1.067
OG1.013
FG7.1%
ABV36
IBU4
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 10.00 lb | 2-Row (US) | Mash | 81.63% |
| 2.00 lb | Flaked Maize (US) | Mash | 16.33% |
| 4.00 oz | Red Wheat (US) | Mash | 2.04% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.75 oz | Magnum - Pellet | Boil | 60 Minute(s) | 11.8% | 30.36 |
| 0.50 oz | Amarillo - Pellet | Boil | 5 Minute(s) | 8.6% | 2.94 |
| 0.50 oz | Amarillo - Pellet | Whirlpool | 0 Minute(s) | 8.6% | 2.94 |
Yeast
| Name | Attenuation |
|---|---|
| Wyeast 3711 French Saison Liquid Yeast | 77% - 83% |
Mash Schedule
| Temperature | Time |
|---|---|
| 144 F | 45 Minutes |
| 154 F | 15 Minutes |
| 163 F | 5 Minutes |
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