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Recipe by ourboldhero Baltic Porter Extract 5.50 Gallon Batch 6.00 Gallon Boil 60 Minute Boil Created 7/14/2019 Updated 12/24/2019 No Reviews 0 Brew Log Comments

1.074

OG

1.019

FG

7.2%

ABV

25

IBU

26

SRM

 

 

Notes

Note that introducing chaga during the boil will cause an insane amount of foaming, so it should be monitored closely. The chaga mostly adds earthiness so is hard to pick out. I would enter this as a straight-up Baltic in the future, or increase the amount of chaga.

Fermentables

Amount Fermentable Use %
7.50 lb Munich Liquid Malt Extract (US) Boil 56.34%
4.50 lb Pilsen Liquid Malt Extract (US) Boil 33.80%
6.50 oz Caramel Munich 60L (US) Steep 3.05%
6.50 oz Special B (BE) Steep 3.05%
5.00 oz Carafa II (DE) Steep 2.35%
3.00 oz Chocolate (US) Steep 1.41%

Hops

Amount Hop Use Time AA IBU
2.50 oz Saaz - Pellet Boil 60 Minute(s) 3.0% 21.47
0.75 oz Saaz - Pellet Boil 15 Minute(s) 3.0% 3.20

Yeast

Name Attenuation
Wyeast 2206 Bavarian Lager Liquid Yeast 73% - 77%

Other

Name Amount Use Time
Chaga powder 11.20 oz Boil 20 Minute(s)

2 Comments

Add Comment
Pinebushman
Pinebushman commented 5 years ago
How did this turn out. I have been wanting to try a chaga porter for some time now
ourboldhero
ourboldhero commented 2 years ago
Just saw this notification. It was very good.

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