1.074
OG1.019
FG7.2%
ABV25
IBU26
SRMNotes
Note that introducing chaga during the boil will cause an insane amount of foaming, so it should be monitored closely. The chaga mostly adds earthiness so is hard to pick out. I would enter this as a straight-up Baltic in the future, or increase the amount of chaga.
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 7.50 lb | Munich Liquid Malt Extract (US) | Boil | 56.34% |
| 4.50 lb | Pilsen Liquid Malt Extract (US) | Boil | 33.80% |
| 6.50 oz | Caramel Munich 60L (US) | Steep | 3.05% |
| 6.50 oz | Special B (BE) | Steep | 3.05% |
| 5.00 oz | Carafa II (DE) | Steep | 2.35% |
| 3.00 oz | Chocolate (US) | Steep | 1.41% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 2.50 oz | Saaz - Pellet | Boil | 60 Minute(s) | 3.0% | 21.47 |
| 0.75 oz | Saaz - Pellet | Boil | 15 Minute(s) | 3.0% | 3.20 |
Yeast
| Name | Attenuation |
|---|---|
| Wyeast 2206 Bavarian Lager Liquid Yeast | 73% - 77% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Chaga powder | 11.20 oz | Boil | 20 Minute(s) |
How did this turn out. I have been wanting to try a chaga porter for some time now
Just saw this notification. It was very good.
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