The Great Northeast From The Old Southwest Homebrew Recipe by TheHighEpopt | MIBrew

1.066

OG

1.018

FG

6.3%

ABV

79

IBU

6

SRM

Fermentables

Amount	Fermentable	Use	%
5.00 lb	2-Row (US)	Mash	70.13%
1.50 lb	White Wheat (US)	Mash	21.04%
0.50 lb	Flaked Oat (US)	Mash	7.01%
0.13 lb	Honey Malt (CA)	Mash	1.82%

Hops

Amount	Hop	Use	Time	AA	IBU
0.50 oz	Idaho 7 (007 Golden Hops) - Pellet	Boil	15 Minute(s)	14.1%	23.95
0.50 oz	Idaho 7 (007 Golden Hops) - Pellet	Whirlpool	30 Minute(s)	14.1%	9.62
0.50 oz	Mosaic - Pellet	Whirlpool	30 Minute(s)	12.5%	8.53
0.50 oz	Citra - Pellet	Whirlpool	30 Minute(s)	13.7%	9.35
0.50 oz	Idaho 7 (007 Golden Hops) - Pellet	Whirlpool	0 Minute(s)	14.1%	9.62
0.50 oz	Mosaic - Pellet	Whirlpool	0 Minute(s)	12.5%	8.53
0.50 oz	Citra - Pellet	Whirlpool	0 Minute(s)	13.7%	9.35
0.50 oz	Idaho 7 (007 Golden Hops) - Pellet	Dry Hop	6 Day(s)	14.1%	0.00
0.50 oz	Citra - Pellet	Dry Hop	6 Day(s)	13.7%	0.00
0.50 oz	Mosaic - Pellet	Dry Hop	6 Day(s)	12.5%	0.00
0.50 oz	Idaho 7 (007 Golden Hops) - Pellet	Dry Hop	2 Day(s)	14.1%	0.00
0.50 oz	Mosaic - Pellet	Dry Hop	2 Day(s)	12.5%	0.00

Yeast

Name	Attenuation
Wyeast 1318 London Ale III Liquid Yeast	71% - 75%

Other

Name	Amount	Use	Time
Gypsum / Calcium Sulfate	0.20 oz	Mash	0 Minute(s)
Calcium Chloride	0.10 oz	Mash	0 Minute(s)

Mash Schedule

Temperature	Time
153 F	60 Minutes

Fermentation Schedule

Temperature	Time
68 F	14 Day(s)

American IPA

1.066

OG

1.070

-

1.056

1.018

FG

1.014

-

1.008

6.3%

ABV

7.5%

-

5.5%

79

IBU

70

-

40

6

SRM

14

-

6

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