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Recipe by bmorey05 Märzen All Grain 5.50 Gallon Batch 60 Minute Boil 75% Efficiency Created 7/31/2017 Updated 8/1/2017 No Reviews Comments

1.070

OG

1.016

FG

7.1%

ABV

21

IBU

17

SRM

 

 

Notes

NA

Fermentables

Amount Fermentable Use %
7.00 lb Bonlander Munich 10L (US) Mash 42.11%
3.00 lb Caramel/Crystal 20L (US) Mash 18.05%
3.00 lb Vienna (US) Mash 18.05%
2.00 lb Pilsen (US) Mash 12.03%
1.00 lb 2-Row (US) Mash 6.02%
0.50 lb Dark Munich (DE) Mash 3.01%
2.00 oz Chocolate (US) Mash 0.75%

Hops

Amount Hop Use Time AA IBU
1.00 oz Tettnang - Pellet Boil 60 Minute(s) 4.5% 14.13
1.00 oz Hersbrucker - Pellet Boil 20 Minute(s) 3.5% 6.65

Yeast

Name Attenuation
White Labs WLP830 German Lager Liquid Yeast 74% - 79%

Other

Name Amount Use Time
None

Mash Schedule

Temperature Time
152 F 60 Minutes

Fermentation Schedule

Temperature Time
55 F 10 Day(s)
33 F 5 Week(s)

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