1.070
OG1.016
FG7.1%
ABV21
IBU17
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 7.00 lb | Bonlander Munich 10L (US) | Mash | 42.11% |
| 3.00 lb | Caramel/Crystal 20L (US) | Mash | 18.05% |
| 3.00 lb | Vienna (US) | Mash | 18.05% |
| 2.00 lb | Pilsen / Pilsner (US) | Mash | 12.03% |
| 1.00 lb | 2-Row (US) | Mash | 6.02% |
| 0.50 lb | Dark Munich (DE) | Mash | 3.01% |
| 2.00 oz | Chocolate (US) | Mash | 0.75% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Tettnang - Pellet | Boil | 60 Minute(s) | 4.5% | 14.13 |
| 1.00 oz | Hersbrucker - Pellet | Boil | 20 Minute(s) | 3.5% | 6.65 |
Yeast
| Name | Attenuation |
|---|---|
| White Labs WLP830 German Lager Liquid Yeast | 74% - 79% |
Mash Schedule
| Temperature | Time |
|---|---|
| 152 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 55 F | 10 Day(s) |
| 33 F | 5 Week(s) |
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