1.070
OG1.023
FG6.2%
ABV60
IBU9
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 12.00 lb | Maris Otter (UK) | Mash | 66.21% |
| 3.00 lb | Naked Golden Oats (UK) | Mash | 16.55% |
| 2.00 lb | Flaked Oat (US) | Mash | 11.03% |
| 0.50 lb | Carapils (US) | Mash | 2.76% |
| 5.00 oz | Honey Malt (CA) | Mash | 1.72% |
| 5.00 oz | Rice Hulls (US) | Mash | 1.72% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Columbus - Pellet | Boil | 60 Minute(s) | 15.0% | 46.32 |
| 2.00 oz | Citra - Pellet | Boil | 4 Minute(s) | 13.7% | 13.76 |
| 2.00 oz | Mosaic - Pellet | Boil | 0 Minute(s) | 12.5% | 0.00 |
| 1.00 oz | Mosaic - Pellet | Dry Hop | 5 Day(s) | 12.5% | 0.00 |
| 1.00 oz | Citra - Pellet | Dry Hop | 5 Day(s) | 13.7% | 0.00 |
| 1.00 oz | Simcoe - Pellet | Dry Hop | 5 Day(s) | 13.0% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Lallemand Windsor Ale Dry Yeast | 72% - 72% |
Mash Schedule
| Temperature | Time |
|---|---|
| 160 F | 60 Minutes |
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