1.079
OG1.012
FG8.8%
ABV20
IBU17
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 8.00 lb | Pilsen / Pilsner (DE) | Mash | 42.44% |
| 8.00 lb | Vienna (US) | Mash | 42.44% |
| 1.00 lb | Rye, Flaked | Mash | 5.31% |
| 1.00 lb | Brown Sugar, Dark | Boil | 5.31% |
| 0.60 lb | Carapils (DE) | Mash | 3.18% |
| 0.25 lb | Roasted Barley (US) | Mash | 1.33% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.50 oz | Sorachi Ace - Pellet | Boil | 60 Minute(s) | 13.0% | 11.12 |
| 0.50 oz | Sorachi Ace - Pellet | Boil | 30 Minute(s) | 13.0% | 8.55 |
Yeast
| Name | Attenuation |
|---|---|
| Mangrove Jack's Belgian Ale M41 | 85% - 85% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Oak Chips - American Light Toast | 3.00 oz | Secondary | 10 Day(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 122 F | 10 Minutes |
| 156 F | 60 Minutes |
| 168 F | 10 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 68 F | 4 Day(s) |
| 77 F | 10 Day(s) |
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