The Rogue Bumbly Homebrew Recipe by bmorey05 | MIBrew

1.072

OG

1.019

FG

7.0%

ABV

14

IBU

4

SRM

Fermentables

Amount	Fermentable	Use	%
5.00 lb	Pilsen / Pilsner (US)	Mash	33.11%
4.50 lb	Flaked Wheat (US)	Mash	29.80%
64.00 oz	Honey	Boil	26.49%
1.10 lb	Flaked Oat (US)	Mash	7.28%
0.50 lb	Maris Otter (UK)	Mash	3.31%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Hallertau - Pellet	Boil	60 Minute(s)	4.5%	13.91
2.00 oz	Citra - Pellet	Dry Hop	7 Day(s)	13.7%	0.00
2.00 oz	Centennial - Pellet	Dry Hop	7 Day(s)	9.1%	0.00

Yeast

Name	Attenuation
Wyeast 3944 Belgian Witbier Liquid Yeast	72% - 76%

Other

Name	Amount	Use	Time
Coriander Seeds	1.00 oz	Boil	10 Minute(s)
Sweet Orange Peel	1.00 oz	Boil	10 Minute(s)

Mash Schedule

Temperature	Time
155 F	60 Minutes

Fermentation Schedule

Temperature	Time
65 F	14 Day(s)

Witbier

1.072

OG

1.052

-

1.044

1.019

FG

1.012

-

1.008

7.0%

ABV

5.5%

-

4.5%

14

IBU

20

-

8

4

SRM

4

-

2

0 Comments

Add Comment

Got a question? Be the first to leave a comment on this recipe.

Created with MIBrew from Michigan Brew Supply