Tims Grapefruit Lo-Hop Test Homebrew Recipe by timandtab | MIBrew

1.056

OG

1.011

FG

5.9%

ABV

27

IBU

7

SRM

Fermentables

Amount	Fermentable	Use	%
9.50 lb	2-Row (US)	Mash	84.44%
1.00 lb	Vienna (US)	Mash	8.89%
0.25 lb	Caramel/Crystal 60L (US)	Mash	2.22%
0.25 lb	Caramel/Crystal 80L (US)	Mash	2.22%
0.25 lb	Acidulated (DE)	Mash	2.22%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Golding - Pellet	Boil	45 Minute(s)	5.0%	19.33
1.00 oz	Golding - Pellet	Boil	10 Minute(s)	5.0%	7.63
1.00 oz	Citra - Pellet	Dry Hop	7 Day(s)	13.7%	0.00

Yeast

Name	Attenuation
Safale US-05 Dry Beer Yeast	78% - 82%

Other

Name	Amount	Use	Time
Grapefruit Peel - Dried	1.00 oz	Boil	10 Minute(s)

American Pale Ale

1.056

OG

1.060

-

1.045

1.011

FG

1.015

-

1.010

5.9%

ABV

6.2%

-

4.5%

27

IBU

50

-

30

7

SRM

10

-

5

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